James Davis
@jamdav
Grilled Whole Turkey with Italian Seasoning
This grilled whole turkey is seasoned with Italian herbs and cooked to perfection over indirect heat, resulting in a juicy and flavorful centerpiece for your next gathering. Perfect for Thanksgiving, BBQs, or any special occasion, this recipe is sure to impress your guests!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:8
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings8
Ingredients
- 1 (12 pound)
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Whole Turkey with Italian Seasoning.
Step 1
To start your delicious grilled turkey adventure, first, fire up your outdoor grill and set it for indirect medium-high heat.
Step 2
While the grill is warming up, take a moment to prepare your turkey.
Step 3
Remove the giblets from the cavity and give the turkey a gentle rinse under cold water.
Step 4
Once rinsed, pat it dry with paper towels to ensure a nice, crispy skin.
Step 5
Next, tuck the wings back to secure the neck skin and bring the legs into a tucked position.
Step 6
This not only helps with presentation but also ensures even cooking.
Step 7
Now, it’s time to add some flavor! Brush the entire turkey with vegetable oil, then generously season both the inside and outside with Italian seasoning, salt, and black pepper.
Step 8
This will create a mouthwatering crust as it cooks.
Step 9
Place your beautifully seasoned turkey, breast-side up, on a metal grate inside a large roasting pan.
Step 10
This setup allows for even heat distribution and makes it easier to handle.
Step 11
Carefully position the roasting pan over the indirect heat on your preheated grill.
Step 12
As the turkey cooks, it will fill your outdoor space with an irresistible aroma.
Step 13
Grill the turkey until the internal temperature of the thigh reaches 180°F (85°C), which should take about 2 to 3 hours, depending on the size of your bird.
Step 14
Once your turkey is perfectly cooked, remove it from the grill and let it rest for about 15 minutes.
Step 15
This resting period is crucial as it allows the juices to redistribute, ensuring every slice is tender and flavorful.
Step 16
After the wait, grab your carving knife and get ready to serve up a feast that will impress your family and friends.
Step 17
Enjoy the delicious results of your grilling efforts!.