Grilled Whole Turkey with Seasoned Broth

Follow our step-by-step guide on how to make Grilled Whole Turkey with Seasoned Broth.

1. Step 1

   Start by preheating your outdoor grill to achieve a nice, indirect medium heat.

2. Step 2

   To keep your turkey from sticking, give the grill grate a light oiling.

3. Step 3

   Once your grill is ready, place the turkey on it, breast-side down.

4. Step 4

   Sear the turkey on both sides until the skin turns a beautiful golden to dark brown color, creating that irresistible crispy exterior.

5. Step 5

   While the turkey is searing, grab a large roasting pan and mix together water, chicken bouillon powder, garlic powder, onion powder, poultry seasoning, chopped parsley, and paprika.

6. Step 6

   This flavorful broth will infuse your turkey with deliciousness.

7. Step 7

   Carefully transfer the turkey, still breast-side down, into the roasting pan, and generously scoop the seasoning mixture over the top, ensuring every inch is coated in that savory goodness.

8. Step 8

   Now, cover the roasting pan tightly with aluminum foil to lock in all those flavors and moisture, then place it on the grill.

9. Step 9

   Let the turkey grill for about 3 to 4 hours, or until the meat is no longer pink at the bone and the juices run clear.

10. Step 10

    To be sure it’s perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches at least 165°F (74°C).

11. Step 11

    Once your turkey is cooked to perfection, carefully remove it from the grill and let it rest for 15 minutes before carving.

12. Step 12

    This resting time allows the juices to redistribute, ensuring each slice is tender and juicy.

13. Step 13

    Enjoy the delightful aroma and the satisfaction of serving a beautifully grilled turkey!.