Eric Mendoza DDS
@meneri
Grilled Wild Duck Breast with Garlic Marinade
This Grilled Wild Duck Breast recipe features a flavorful garlic marinade that enhances the rich taste of the duck. Perfect for a summer BBQ or a special dinner, this dish is sure to impress your guests with its delicious flavors and tender texture.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 4 skinned, boned
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Wild Duck Breast with Garlic Marinade.
Step 1
Start by gathering all your ingredients to set the stage for a delicious meal.
Step 2
In a spacious bowl, mix together Worcestershire sauce, olive oil, minced garlic, hot sauce, and a sprinkle of black pepper.
Step 3
Stir these ingredients well to create a flavorful marinade that will elevate your duck.
Step 4
Next, gently add the duck breast halves to the marinade, making sure they are thoroughly coated.
Step 5
Cover the bowl and let it chill in the refrigerator for at least 30 minutes, or if you have the time, overnight is even better for a deeper flavor infusion.
Step 6
When you're ready to cook, preheat your grill to a medium-high heat, creating the perfect environment for grilling.
Step 7
Once the grill is hot, take the duck breasts out of the marinade and place them on the grill.
Step 8
Cook them for about 5 to 7 minutes on each side, keeping an eye on them until they reach your preferred level of doneness.
Step 9
For safety, an instant-read thermometer should show at least 165°F (74°C) when inserted into the thickest part of the duck.
Step 10
After grilling, don’t forget to discard the leftover marinade.
Step 11
Enjoy the rich, savory flavors of your perfectly grilled duck!.