Grilled Wisconsin Bratwurst with Beer and Onions

Follow our step-by-step guide on how to make Grilled Wisconsin Bratwurst with Beer and Onions.

1. Step 1

   To start, grab a fork and gently prick the bratwurst sausages a few times.

2. Step 2

   This little trick helps prevent them from bursting while they cook, ensuring you get that juicy goodness in every bite.

3. Step 3

   Next, in a large stockpot, combine the bratwurst, your favorite beer, sliced onions, a pat of butter, and a sprinkle of black pepper.

4. Step 4

   Place the pot over medium heat and bring the mixture to a lively boil.

5. Step 5

   Once it’s bubbling, reduce the heat and let it simmer for about 15 to 20 minutes, allowing those flavors to meld beautifully.

6. Step 6

   While the bratwurst are simmering, it’s time to fire up your outdoor grill.

7. Step 7

   Preheat it to medium-high heat and give the grate a light oiling to prevent sticking.

8. Step 8

   After the bratwurst have soaked up all that delicious flavor, carefully transfer them to the hot grill.

9. Step 9

   Grill them for about 10 to 14 minutes, turning occasionally, until they’re perfectly browned and have those lovely grill marks.

10. Step 10

    Finally, serve your grilled bratwurst hot on soft hoagie rolls, generously topped with the sautéed onions.

11. Step 11

    Enjoy this delightful dish with friends and family, and savor the flavors of summer!.