Karen Foster
@kafost
Grilled Zucchini with Parmesan
This Grilled Zucchini with Parmesan is a delicious and easy side dish that highlights the fresh flavors of zucchini, garlic, and parsley, topped with melted Parmesan cheese. Perfect for summer barbecues or as a healthy addition to any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3
- 3 tablespoons
- 2 cloves
- 1 tablespoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Zucchini with Parmesan.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, ensuring to lightly oil the grill grate to keep your zucchini from sticking.
Step 2
Take each zucchini and slice it in half crosswise, then cut each half lengthwise into three even slices, yielding six slices per zucchini.
Step 3
In a mixing bowl, blend softened butter with minced garlic and freshly chopped parsley, creating a flavorful spread.
Step 4
Generously coat both sides of each zucchini slice with this aromatic mixture.
Step 5
On one side of each slice, sprinkle a layer of freshly grated Parmesan cheese.
Step 6
Place the zucchini on the grill with the cheese side facing up, arranging them crosswise to avoid any slipping through the grates.
Step 7
Grill the zucchini for approximately eight minutes, or until the cheese is beautifully melted and the zucchini is tender, adorned with enticing grill marks.
Step 8
Enjoy the delightful flavors of summer with this simple yet delicious grilled zucchini recipe.