Hannah Knapp
@hannahkn
Grilled Zucchini with Rosemary
This delicious pan-grilled zucchini is a simple yet flavorful side dish, perfect for summer barbecues or as a healthy addition to any meal. The zucchini is seasoned with olive oil, rosemary, garlic powder, and black pepper, then grilled to perfection, making it a delightful and nutritious option for any occasion.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2, sliced lengthwise into 1/4-inch-thick strips
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon, or to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Zucchini with Rosemary.
Step 1
Begin by placing your zucchini strips in a mixing bowl and drizzling them with olive oil, ensuring each piece is thoroughly coated.
Step 2
Next, sprinkle in dried rosemary, salt, garlic powder, and black pepper, then toss the mixture again to infuse the zucchini with flavor.
Step 3
Preheat your grill pan over medium-high heat, giving it a light mist of olive oil cooking spray to prevent sticking.
Step 4
Once the pan is hot, lay the zucchini strips on it, allowing them to sizzle for 4 to 5 minutes on each side until they become tender and develop those beautiful grill marks.
Step 5
If you have a lot of zucchini, grill them in batches, reapplying the cooking spray as needed.
Step 6
Enjoy the delightful aroma and taste of perfectly grilled zucchini, a simple yet delicious addition to any meal.