Amanda Mcintosh
@amarisemci
Beef and Potato Tostadas
These delicious Ground Beef and Potato Tostadas are a perfect blend of seasoned beef, crispy tostada shells, and fresh toppings. Quick to prepare and packed with flavor, they make for a satisfying meal any day of the week.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 pound
- 1 small
- 1 (1.25 ounce) package
- 1 1/2 cups
- 1 (3.25 ounce) can
- 1 cup
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Beef and Potato Tostadas.
Step 1
In a large skillet, crumble the ground beef and cook over medium-high heat until it begins to render fat, about 2 minutes.
Step 2
Add the diced potatoes to the skillet and continue cooking for 10 minutes, stirring occasionally.
Step 3
Stir in the taco seasoning and cook for an additional 2 minutes until well combined.
Step 4
To assemble, divide the beef and potato mixture evenly among the tostada shells.
Step 5
Top each tostada with shredded lettuce, sliced black olives, and a generous sprinkle of Mexican cheese blend.