Ground Beef Stroganoff

Follow our step-by-step guide on how to make Ground Beef Stroganoff.

1. Step 1

   Start by heating a large skillet over medium-high heat and melting a generous pat of butter.

2. Step 2

   Once the butter is bubbling, toss in your sliced mushrooms and chopped onion.

3. Step 3

   Sauté them together for about five minutes, or until the onions turn a lovely translucent shade, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the lean ground beef, breaking it apart as you cook.

5. Step 5

   Stir it frequently for about five to seven minutes, until it’s beautifully browned and crumbly.

6. Step 6

   Now it’s time to season things up! Sprinkle flour, garlic powder, seasoning salt, paprika, and black pepper over the beef mixture.

7. Step 7

   Give it a good stir to ensure all those flavors meld together perfectly.

8. Step 8

   Pour in the creamy goodness of condensed cream of mushroom soup, followed by a dollop of sour cream.

9. Step 9

   If you’re feeling adventurous, add a splash of liquid smoke for that extra depth of flavor, along with a dash of Worcestershire sauce.

10. Step 10

    Lower the heat to medium and let everything simmer, stirring often, until the sauce thickens to a luscious consistency—this should take about five to seven minutes.

11. Step 11

    Enjoy the rich, comforting aroma as it fills your home, and get ready to serve up a dish that’s sure to please!.