Ground Beef Teriyaki Stir-Fry

Follow our step-by-step guide on how to make Ground Beef Teriyaki Stir-Fry.

1. Step 1

   Start by heating a large skillet over medium to medium-high heat.

2. Step 2

   Add in the ground beef, diced carrots, and vibrant red bell pepper.

3. Step 3

   Sauté this colorful mix for about four minutes, stirring occasionally to ensure even cooking.

4. Step 4

   As the beef begins to brown, season it generously with salt and black pepper to enhance the flavors.

5. Step 5

   Next, toss in the diced zucchini and continue cooking for another five minutes, or until the beef is fully cooked and the vegetables are crisp-tender, adding a delightful crunch to your dish.

6. Step 6

   While your beef and veggies are sizzling away, it’s time to whip up a delicious teriyaki sauce.

7. Step 7

   In a small bowl, combine soy sauce with 1/3 cup plus 2 tablespoons of water, then add white sugar, brown sugar, rice vinegar, cornstarch, onion powder, ground ginger, and garlic powder.

8. Step 8

   Whisk everything together until it’s well blended and smooth—this sauce is the secret to bringing your dish to life! Once your beef and vegetables are perfectly cooked, give the teriyaki sauce a final whisk and pour it into the skillet.

9. Step 9

   Use a spatula to mix everything together, making sure to scrape the sides and bottom of the skillet so that every bit of flavor is incorporated.

10. Step 10

    Increase the heat slightly until the sauce starts to bubble, then stir occasionally as it thickens and turns glossy.

11. Step 11

    This is the moment when your kitchen will be filled with an irresistible aroma! When the sauce reaches your desired thickness, remove the skillet from the heat.

12. Step 12

    Take a moment to taste your creation and adjust the seasonings if needed—this is your dish, after all! Enjoy the satisfaction of a homemade meal that’s not only delicious but also packed with vibrant colors and flavors.