Ground Chicken Meatballs with Peanut Sauce

Follow our step-by-step guide on how to make Ground Chicken Meatballs with Peanut Sauce.

1. Step 1

   In a spacious mixing bowl, blend together ground chicken, finely chopped cilantro, dry bread crumbs, grated onion, minced garlic, salt, and black pepper until the mixture is uniform.

2. Step 2

   Form the mixture into small meatballs, about the size of a tablespoon, rolling them gently in your hands.

3. Step 3

   Heat vegetable oil in a skillet over medium heat, then add the meatballs, cooking them for 6 to 8 minutes.

4. Step 4

   Turn them occasionally until they achieve a golden brown color and are fully cooked.

5. Step 5

   Meanwhile, in a microwave-safe bowl, whisk together peanut butter, sesame oil, white sugar, and soy sauce.

6. Step 6

   Heat this blend in the microwave for about a minute, stirring until it becomes smooth and creamy.

7. Step 7

   Once the meatballs are ready, toss them in half of the peanut sauce until they are well coated.

8. Step 8

   Arrange the meatballs on a serving platter and sprinkle with chopped peanuts for an added crunch.

9. Step 9

   Present the dish with toothpicks for easy serving and the remaining peanut sauce on the side for dipping.

10. Step 10

    Enjoy this delightful fusion of flavors that will surely impress your guests!.