Megan Brown
@brownartmegan
Flaxseed Egg Substitute
A simple and effective vegan egg substitute made from ground flax seeds, perfect for baking and cooking.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 3 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Flaxseed Egg Substitute.
Step 1
Start by pouring very warm water into a bowl and adding the ground flax seeds.
Step 2
Give it a good whisk for about 30 seconds until everything is nicely blended.
Step 3
Now, let this mixture sit for around 2 minutes; you’ll notice it thickening up a bit, which is just what we want.
Step 4
After that, whisk it again for another 30 seconds to ensure it’s well combined, then let it rest for another 2 minutes.
Step 5
This extra time will help it reach a lovely, thicker consistency that’s perfect for your recipe.
Step 6
Enjoy the process and watch as your simple ingredients transform into something special!.