Ground Turkey and Rice Soup

Follow our step-by-step guide on how to make Ground Turkey and Rice Soup.

1. Step 1

   Start by grabbing a large saucepan and adding in your ground turkey, chopped onion, chopped celery, and finely minced garlic.

2. Step 2

   Cook everything over medium heat, stirring occasionally, until the turkey is beautifully browned and fully cooked, which should take about 5 to 7 minutes.

3. Step 3

   If there's any excess fat, simply drain it away to keep your dish light and healthy.

4. Step 4

   Next, pour in the chicken broth along with the fire-roasted diced tomatoes (juice included), tomato paste, Worcestershire sauce, dried thyme, dried oregano, bay leaf, salt, and pepper.

5. Step 5

   Give it a good stir to mix all those delicious flavors together.

6. Step 6

   Now, reduce the heat to medium-low, cover the pot, and let it simmer for about 10 minutes.

7. Step 7

   This is the perfect time to let those aromas fill your kitchen! After the simmering, add in the frozen mixed vegetables and your pre-cooked white rice.

8. Step 8

   Stir everything together and continue to simmer until the vegetables are tender, which should take another 10 minutes.

9. Step 9

   Don’t forget to fish out the bay leaf before serving; it’s done its job! Now, you’re ready to enjoy a hearty, comforting meal that’s sure to please everyone at the table.