Mary Wilson
@sunsetlifemar
Ground Turkey and Ricotta Meatballs
These delicious ground turkey and ricotta meatballs are a healthy twist on a classic dish. Packed with flavor from fresh basil and Italian-seasoned bread crumbs, they make a perfect main dish for any occasion. Easy to prepare and bake, these meatballs are sure to be a hit with the whole family!
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ground Turkey and Ricotta Meatballs.
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, ricotta cheese, Italian-seasoned bread crumbs, chopped basil, beaten egg, salt, and black pepper. Mix until just combined, being careful not to overmix.
Step 3
Using a 1-ounce scoop, portion the mixture and place the meatballs onto the prepared baking sheet, spacing them evenly apart.
Step 4
Bake the meatballs in the preheated oven for 15 minutes. After 15 minutes, carefully flip each meatball and continue baking for an additional 5 minutes, or until they are browned and cooked through.