Guatemalan Pepian Indio Sauce for Authentic Flavor

Follow our step-by-step guide on how to make Guatemalan Pepian Indio Sauce for Authentic Flavor.

1. Step 1

   Start by heating a large skillet over medium-high heat, inviting the warmth to fill your kitchen.

2. Step 2

   Once it's ready, toss in the vibrant tomatoes, tangy tomatillos, aromatic onion, and fragrant garlic.

3. Step 3

   Let these colorful vegetables sizzle and stir occasionally, allowing them to develop a lovely char for about 20 minutes.

4. Step 4

   When they’re beautifully roasted, carefully remove them from the skillet and set them aside.

5. Step 5

   In the same skillet, add a handful of sesame seeds and pumpkin seeds.

6. Step 6

   Toast them gently, stirring frequently, until they turn a delightful golden brown—this should take just 2 to 3 minutes.

7. Step 7

   Once toasted, take them off the heat and let their nutty aroma linger in the air.

8. Step 8

   While the seeds cool, pop a slice of baguette into the toaster until it’s perfectly golden and crisp.

9. Step 9

   Now, grab your blender and combine the toasted baguette, charred vegetables, toasted seeds, fresh cilantro, a pinch of salt, and a few black peppercorns.

10. Step 10

    Pulse the mixture a few times to chop everything up, then blend until it transforms into a smooth, luscious paste.

11. Step 11

    Next, pour in 3 cups of chicken broth and blend again until everything is beautifully combined.

12. Step 12

    To ensure a silky texture, strain the blended sauce through a sieve into a large saucepan.

13. Step 13

    Stir in a splash of olive oil, then place the saucepan over medium-high heat.

14. Step 14

    Bring the sauce to a gentle boil and let it bubble for about 3 minutes, allowing the flavors to meld together.

15. Step 15

    Now it’s time to add some heartiness to your dish! Toss in the chayote, potatoes, and corn, along with the remaining 3 cups of chicken broth.

16. Step 16

    Bring this vibrant mixture back to a boil, then reduce the heat to low.

17. Step 17

    Let it simmer gently for about 20 minutes, or until the chayote and potatoes are tender and ready to soak up all those delicious flavors.

18. Step 18

    As you wait, take a moment to savor the enticing aromas wafting through your kitchen.

19. Step 19

    This dish is not just a meal; it’s a celebration of fresh ingredients and comforting flavors.

20. Step 20

    Enjoy every bite!.