Jasmine Wallace
@walmagicjas
Guinness Cheese Dip
A creamy and flavorful dip made with processed cheese and Irish stout beer, perfect for parties and gatherings. This Guinness Beer Cheese Dip combines the richness of cheese with the bold taste of beer, making it an irresistible appetizer for any occasion.
Details
- Cuisine:irish
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 32 ounces, cut into 1/2-inch cubes
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Guinness Cheese Dip.
Step 1
To create a delicious cheese dip in your slow cooker, start by adding the cubed processed cheese and setting your cooker to High.
Step 2
Let the cheese melt for about 20 minutes, giving it a gentle stir now and then to ensure it melts evenly.
Step 3
Once the cheese is beautifully melted, it’s time to elevate the flavor! Stir in the Irish stout beer, salsa, Worcestershire sauce, chili powder, onion powder, and a pinch of cayenne pepper if you like a little heat.
Step 4
Mix everything together until the dip is smooth and heated through, which should take about 10 more minutes.
Step 5
Remember to stir frequently during this time to keep that creamy texture.
Step 6
Enjoy this delightful dip with your favorite chips or veggies, and watch it disappear at your next gathering!.