Guinness Chocolate Caramel Tart

Follow our step-by-step guide on how to make Guinness Chocolate Caramel Tart.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a 9-inch tart pan with a removable bottom and give it a light greasing to ensure your delicious creation comes out easily later.

3. Step 3

   In a mixing bowl, combine crushed pretzels, dark brown sugar, melted butter, and a pinch of salt.

4. Step 4

   Mix everything together until it resembles wet sand, creating a delightful base for your tart.

5. Step 5

   Next, pour this pretzel mixture into the tart pan, pressing it down firmly and evenly across the bottom and up the sides.

6. Step 6

   This step is crucial for a sturdy crust, so don’t rush it! Place the tart pan on a baking sheet and pop it into the oven for about 10 to 15 minutes, or until the crust turns a lovely golden brown.

7. Step 7

   Once baked, let it cool completely in the pan for about 30 minutes, filling your kitchen with the enticing aroma of freshly baked pretzels.

8. Step 8

   While the crust cools, let’s prepare the luscious caramel layer.

9. Step 9

   In a small saucepan over medium-low heat, combine heavy cream, butter, vanilla extract, and a sprinkle of salt.

10. Step 10

    Stir gently until the butter melts and the mixture starts to bubble, which should take around 3 to 5 minutes.

11. Step 11

    Keep this warm while you move on to the next step.

12. Step 12

    In a larger, light-colored saucepan, mix sugar, corn syrup, and water.

13. Step 13

    Cook this over medium heat, swirling occasionally, until the mixture transforms into a beautiful amber color, which will take about 10 to 12 minutes.

14. Step 14

    Once it reaches that perfect hue, reduce the heat to low and carefully whisk in your warm cream-butter mixture.

15. Step 15

    Be cautious here, as the caramel will bubble and steam; stir constantly to keep everything smooth and combined.

16. Step 16

    Now, grab a candy thermometer and insert it into the mixture.

17. Step 17

    Continue cooking over low heat, stirring occasionally, until the caramel reaches a precise 245°F (118°C).

18. Step 18

    This process will take about 25 to 30 minutes, but the sweet reward will be worth the wait! Once your caramel is ready, gently pour it over the cooled pretzel crust, spreading it into an even layer.

19. Step 19

    Allow this to cool and set for 1 to 2 hours, filling your home with the sweet scent of caramel.

20. Step 20

    While the caramel sets, let’s create the rich chocolate layer.

21. Step 21

    Pour stout beer into a saucepan and bring it to a boil over medium-high heat.

22. Step 22

    Let it simmer until it reduces down to about 1/4 cup, which should take around 20 to 25 minutes.

23. Step 23

    Once reduced, transfer the stout to a large bowl and stir in chopped chocolate, chocolate chips, butter, and vanilla extract.

24. Step 24

    Set this aside for a moment.

25. Step 25

    In a small saucepan, heat cream over medium-low heat until it just begins to simmer, about 3 to 5 minutes.

26. Step 26

    Pour this hot cream over your chocolate mixture and let it sit for 5 minutes.

27. Step 27

    Then, stir until the chocolate is completely melted and smooth, creating a velvety texture that will make your taste buds dance.

28. Step 28

    Now, carefully pour the melted chocolate over the cooled caramel layer, taking care not to overflow the pan.

29. Step 29

    If any air bubbles form, use a toothpick to pop them gently.

30. Step 30

    Finally, let the chocolate layer cool and set completely for another 1 to 2 hours before serving.

31. Step 31

    When it’s time to slice into this decadent tart, you’ll be greeted with layers of crunchy pretzel, sweet caramel, and rich chocolate that are sure to impress everyone at the table.

32. Step 32

    Enjoy every bite of your delicious creation!.