Guinness Stout Ice Cream

Follow our step-by-step guide on how to make Guinness Stout Ice Cream.

1. Step 1

   To create a deliciously creamy ice cream, start by pouring heavy whipping cream, whole milk, and white sugar into a medium saucepan.

2. Step 2

   Heat this mixture over medium heat, stirring gently until the sugar has completely dissolved—this should take about five minutes.

3. Step 3

   While that’s warming up, take a sharp knife and split a vanilla bean lengthwise.

4. Step 4

   Scrape the fragrant seeds into your cream mixture, then toss in the empty vanilla pod for extra flavor.

5. Step 5

   Bring everything to a gentle boil, then promptly remove the saucepan from the heat and discard the vanilla pod.

6. Step 6

   Next, grab a separate bowl and add your beaten egg yolks.

7. Step 7

   To temper the yolks and prevent them from scrambling, slowly whisk in one cup of the hot cream mixture.

8. Step 8

   Once combined, pour this egg yolk mixture back into the saucepan with the remaining cream.

9. Step 9

   Return the saucepan to medium heat, whisking constantly until the mixture thickens slightly—this should take about two to three minutes.

10. Step 10

    You’ll know it’s ready when it coats the back of a spoon, but be careful not to let it boil.

11. Step 11

    Now, transfer your creamy concoction to a bowl and let it chill in the refrigerator until it’s nice and cold.

12. Step 12

    This will take at least two hours, but for the best results, consider letting it sit overnight.

13. Step 13

    While that’s chilling, take a small saucepan and simmer some Irish stout beer over low heat.

14. Step 14

    Let it reduce until you have about two-thirds of a cup, which should take around fifteen minutes.

15. Step 15

    Once reduced, allow the stout syrup to cool in the refrigerator for at least two hours or overnight as well.

16. Step 16

    When both your cream mixture and stout syrup are chilled and ready, whisk them together until they’re beautifully combined.

17. Step 17

    Pour this delightful mixture into your ice cream maker and freeze according to the manufacturer’s instructions.

18. Step 18

    After the ice cream has finished churning, pack it into an airtight container and store it in the freezer until you’re ready to serve.

19. Step 19

    Enjoy the rich, creamy goodness of your homemade ice cream, perfect for any occasion!.