Guyanese Zesty Lime Cookies

Follow our step-by-step guide on how to make Guyanese Zesty Lime Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab two large baking sheets and give them a light greasing to prevent sticking. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. Stir these dry ingredients together and set them aside for now. In another bowl, mix together 1/3 cup of sugar, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon, creating a delightful spiced sugar mixture that will coat your cookies later on. Now, in a large mixing bowl, cream together 1/2 cup of softened butter, 1 cup of sugar, and the zest from two limes until the mixture is light and fluffy. Gradually beat in 1/4 cup of fresh lime juice, allowing the flavors to meld beautifully. Next, it's time to incorporate the flour mixture; add it in 1/2 cup increments, mixing until just combined. Once your dough is ready, scoop out walnut-sized balls and roll them in the spiced sugar mixture, ensuring they are well-coated. Place the dough balls on your prepared baking sheets, leaving about an inch of space between each one. For a charming touch, flatten each ball slightly using a decorative cookie stamp or the bottom of a glass. Pop the trays into your preheated oven and bake for about 13 to 16 minutes, or until the edges turn a lovely golden brown. Once baked, let the cookies cool on wire racks, and then store them in an airtight container where they will stay fresh for up to a week. Enjoy these delightful treats with a cup of tea or share them with friends for a taste of the tropics!