Habanero Honey Corn Cake

Follow our step-by-step guide on how to make Habanero Honey Corn Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously butter a 9-inch pie dish to ensure your creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine fresh corn kernels, diced habanero pepper, eggs, water, and honey.

3. Step 3

   Grab an immersion blender and puree the mixture until it’s almost smooth, allowing the flavors to meld beautifully.

4. Step 4

   Next, add in all-purpose flour, melted butter, cornmeal, kosher salt, and baking powder.

5. Step 5

   Whisk everything together until it’s well combined, creating a delightful batter that’s bursting with flavor.

6. Step 6

   Pour this vibrant mixture into your prepared pie dish, giving it a gentle shake to help it settle evenly.

7. Step 7

   Now, it’s time to bake! Place the dish in the center of your preheated oven and let it bake for 45 to 55 minutes.

8. Step 8

   You’ll know it’s ready when the top turns a lovely golden brown and a wooden skewer inserted into the center comes out clean.

9. Step 9

   Once baked to perfection, allow the cake to cool until it’s warm or at room temperature.

10. Step 10

    Then, feel free to garnish and serve, sharing this delicious treat with friends and family.

11. Step 11

    Enjoy the delightful blend of sweet corn and a hint of heat from the habanero in every bite!.