Sydney Cross
@adventurecross
Habanero Infused Simple Syrup
This Habanero Infused Simple Syrup adds a spicy kick to your cocktails, desserts, or even drizzled over pancakes. It's easy to make and perfect for those who love a bit of heat in their sweet treats!
Details
- Cuisine:other
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 2, quartered
Cooking Instructions
Follow our step-by-step guide on how to make Habanero Infused Simple Syrup.
Step 1
To start your delicious habanero-infused syrup, grab a saucepan and bring 1 cup of water to a lively boil.
Step 2
Once the water is bubbling, slowly add in 1 cup of white sugar, stirring continuously.
Step 3
Keep at it for about 2 to 3 minutes until the sugar is fully dissolved, creating a sweet base for your syrup.
Step 4
Next, toss in the quartered habanero peppers, letting their vibrant flavor and color shine through.
Step 5
Lower the heat to medium-low and let the mixture simmer gently for around 15 minutes.
Step 6
This is where the magic happens—the syrup will thicken, and the peppers will infuse their fiery essence into the sweet concoction.
Step 7
After the simmering session, carefully remove the saucepan from the heat and let your syrup cool for about an hour.
Step 8
This cooling period is essential, allowing the flavors to meld beautifully.
Step 9
Once it’s cooled down, strain out the habanero peppers, leaving you with a smooth, spicy syrup.
Step 10
Finally, pour your creation into a glass jar for storage, and get ready to enjoy this unique blend of sweetness and heat in your favorite drinks or desserts!.