Robert Bailey
@ro_ba23
Halloumi and Chickpea Salad with Fresh Mint
This refreshing Halloumi and Chickpea Salad is a delightful combination of flavors and textures. The creamy halloumi cheese pairs perfectly with the hearty chickpeas, juicy tomatoes, and aromatic mint, all brought together with a zesty lemon dressing. Perfect for a light lunch or as a side dish at your next gathering!
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (14 ounce) can, drained
- 2 large, chopped
- 3 medium, sliced
- 12 leaves, chopped
- 1 medium, juiced
- 2 tablespoons
- to taste
- to taste
- 7 ounces, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Halloumi and Chickpea Salad with Fresh Mint.
Step 1
Start by grabbing a large salad bowl and toss in your drained chickpeas, diced tomatoes, sliced green onions, and freshly chopped mint.
Step 2
Give it a refreshing drizzle of lemon juice and a splash of olive oil, then sprinkle in some salt and pepper to taste.
Step 3
Gently toss everything together, allowing those vibrant flavors to mingle, and set the bowl aside for a moment.
Step 4
Next, heat a dry nonstick skillet over medium-high heat until it’s nice and warm.
Step 5
Once it’s ready, add the sliced halloumi cheese to the pan.
Step 6
Let it cook for about 1 to 2 minutes on each side, or until it turns a beautiful golden brown and develops a crispy texture.
Step 7
When it’s done, remove the halloumi from the skillet and let it cool slightly before cutting it into bite-sized chunks.
Step 8
Now, add those delicious halloumi pieces to your salad and give it another gentle toss to combine all the ingredients.
Step 9
For the best flavor and texture, serve your salad immediately and enjoy the delightful medley of tastes and textures!.