Halloumi Bean Salad with Pomegranate Harissa Dressing

Follow our step-by-step guide on how to make Halloumi Bean Salad with Pomegranate Harissa Dressing.

1. Step 1

   Start by heating a large nonstick pan over medium-high heat.

2. Step 2

   Once it's nice and hot, add the halloumi slabs and let them cook for about five minutes, turning them occasionally to achieve a beautiful golden-brown color on all sides.

3. Step 3

   When they're perfectly cooked, set them aside to cool for a moment before cutting them into delightful 1/4-inch cubes.

4. Step 4

   Next, grab a dressing jar and whisk together pomegranate vinegar, honey, harissa, olive oil, and a pinch of black pepper until everything is beautifully blended.

5. Step 5

   This dressing will add a burst of flavor to your salad, so set it aside for now.

6. Step 6

   In a large bowl, combine black beans, kidney beans, white beans, chopped red onion, fresh mint, and cilantro.

7. Step 7

   Gently toss these vibrant ingredients together with a spoon, allowing their colors and textures to mingle.

8. Step 8

   Now, add the cubed halloumi to the bean mixture and drizzle your homemade vinaigrette over the top.

9. Step 9

   Give everything a gentle toss to ensure each bite is coated in that delicious dressing.

10. Step 10

    To let the flavors truly shine, cover the salad and let it sit at room temperature for at least 15 minutes before serving.

11. Step 11

    This little wait will allow the ingredients to come together beautifully, making each bite a delightful experience.

12. Step 12

    Enjoy your colorful, flavorful salad!.