Marisa Lopez
@ma_lo55
Halloween Bat Wings
These spooky bat wings are a fun and delicious appetizer perfect for Halloween parties. Marinated in a sweet and savory soy sauce mixture, these wings are sure to impress your guests with their unique color and flavor.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:7
- Views:9
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 4 cups
- 3 cups
- 1 teaspoon
- 2 pinches
- 2 pinches
- 1 pinch
- 1 (4 pound) package
Cooking Instructions
Follow our step-by-step guide on how to make Halloween Bat Wings.
Step 1
In a spacious mixing bowl, blend together soy sauce, sugar, black food coloring paste, onion powder, garlic powder, and Cajun seasoning.
Step 2
Mix thoroughly until the sugar dissolves completely and the ingredients harmonize.
Step 3
Carefully open the chicken wings package, ensuring the seal remains intact.
Step 4
Pour the flavorful soy sauce mixture into the bag, seal it securely, and lay it flat in the refrigerator.
Step 5
Allow the wings to marinate for a minimum of 2 hours, occasionally flipping the bag to ensure every wing is evenly coated and beautifully dyed.
Step 6
Preheat your oven to 375°F (190°C).
Step 7
Transfer the marinated wings and sauce into a 9x13-inch baking pan, spreading them out for even cooking.
Step 8
Bake in the preheated oven for 15 minutes, then flip the wings and continue baking for another 15 to 20 minutes, or until the wings are cooked through, with no pink remaining at the bone and juices running clear.
Step 9
An instant-read thermometer should register 165°F (74°C) when inserted near the bone.
Step 10
Once perfectly cooked, remove the wings from the sauce and arrange them on a serving platter, proudly labeled 'Bat Wings' for a fun twist.
Step 11
Enjoy your deliciously spooky creation!.