Halloween Candy Blondies Treats

Follow our step-by-step guide on how to make Halloween Candy Blondies Treats.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter an 8-inch square baking pan to ensure your blondies release effortlessly.

2. Step 2

   In a small bowl, whisk together the flour and baking powder, breaking up any lumps for a smooth batter.

3. Step 3

   In a larger mixing bowl, cream together the softened butter, white sugar, dark brown sugar, and sugar blend until the mixture is delightfully creamy and well combined.

4. Step 4

   Next, introduce the egg and vanilla extract to the buttery blend, beating until everything is harmoniously smooth.

5. Step 5

   Gradually incorporate the flour mixture into the wet ingredients, mixing gently until just combined—remember, overmixing is the enemy of tender blondies.

6. Step 6

   Now, fold in the white chocolate chips, candy-coated milk chocolate pieces, candy corn, and sliced almonds, ensuring they are evenly distributed throughout the batter for a delightful surprise in every bite.

7. Step 7

   Pour the luscious batter into your prepared baking pan, spreading it evenly.

8. Step 8

   Bake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your sweet creation is ready.

9. Step 9

   Once baked, allow the blondies to cool in the pan for at least 30 minutes before slicing them into irresistible bars.

10. Step 10

    Enjoy the sweet aroma and the joy of sharing these treats with friends and family!.