Ghostly Halloween Cookies

Follow our step-by-step guide on how to make Ghostly Halloween Cookies.

1. Step 1

   Begin by creaming the butter in a mixing bowl with an electric mixer until it reaches a smooth and creamy consistency.

2. Step 2

   Gradually incorporate 1 and a half cups of confectioners' sugar, continuing to beat until the mixture becomes light and fluffy.

3. Step 3

   Next, blend in the egg and a teaspoon of vanilla extract, ensuring everything is well combined.

4. Step 4

   In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.

5. Step 5

   Slowly add this dry mixture to the creamed butter, mixing just until combined to avoid overworking the dough.

6. Step 6

   Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for at least one hour to firm up.

7. Step 7

   While the dough chills, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

8. Step 8

   After chilling, roll out the dough on a floured surface to a thin layer.

9. Step 9

   Use a tulip-shaped cookie cutter to create your cookie shapes, trimming any excess stems as needed.

10. Step 10

    Arrange the cut-out cookies on ungreased baking sheets, ready for baking.

11. Step 11

    Place them in the preheated oven and bake for 6 to 8 minutes, or until they are lightly golden.

12. Step 12

    Once baked, transfer the cookies to wire racks to cool completely, which should take about 15 minutes.

13. Step 13

    For the icing, combine 1 cup of confectioners' sugar with milk in a small bowl, stirring until smooth.

14. Step 14

    Add corn syrup and a quarter teaspoon of vanilla extract, mixing until the icing is glossy.

15. Step 15

    If the icing is too thick, simply add more corn syrup to achieve your desired consistency.

16. Step 16

    Spoon the icing into a piping bag fitted with a small plain tip.

17. Step 17

    Pipe a decorative border around the edge of each cookie and fill in the center with icing.

18. Step 18

    To create adorable eyes, gently press two chocolate chips into the wet icing.

19. Step 19

    Allow the cookies to sit undisturbed until the icing dries, which should take about an hour.

20. Step 20

    Enjoy the delightful process of creating these charming cookies, perfect for any occasion!.