Julie Hodges
@hodjul
Ham and Cheese Biscuit Muffins
These delightful Ham and Cheese Biscuit Muffins are a perfect blend of savory flavors, featuring flaky biscuit dough filled with melted cheddar cheese and chopped deli ham. They're easy to make and ideal for breakfast, brunch, or a quick snack!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (16.3 ounce) can, separated
- 1 cup
- 4 ounces
- 1
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Cheese Biscuit Muffins.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and get your standard muffin tin ready by lining 8 of its cups with cheerful paper liners.
Step 2
Next, take each biscuit and roll it out gently until it’s about 1/4 inch thick.
Step 3
Now comes the fun part—sprinkle a generous amount of shredded Cheddar cheese and some chopped ham over the rolled biscuit.
Step 4
Carefully wrap the biscuit dough around the delicious cheese and ham filling, making sure to pinch the edges tightly to seal in all that goodness.
Step 5
Shape each filled biscuit into a delightful little ball and place them snugly into the prepared muffin cups.
Step 6
To give them a lovely golden finish, brush the tops with a beaten egg and sprinkle on some everything bagel seasoning for that extra burst of flavor.
Step 7
Pop the muffin tin into your preheated oven and let them bake for about 12 minutes, or until they turn a beautiful golden brown.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious, cheesy ham-filled muffins ready to enjoy!.