Ham and Cheese Breakfast Bake

Follow our step-by-step guide on how to make Ham and Cheese Breakfast Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take a moment to lightly grease a 9x13-inch baking dish to ensure your casserole comes out easily.

3. Step 3

   Now, let’s build the base: spread half of the cubed bread evenly across the bottom of your prepared dish, creating a fluffy foundation.

4. Step 4

   Next, layer on the cubed ham, followed by generous amounts of Cheddar and Swiss cheese, allowing those rich flavors to mingle.

5. Step 5

   Top it off with the remaining bread cubes, giving your casserole a hearty finish.

6. Step 6

   In a large bowl, whisk together the eggs, milk, and a sprinkle of onion powder until everything is beautifully combined.

7. Step 7

   This mixture is the magic that will bind your casserole together, so pour it evenly over the layered bread and cheese, ensuring every bite is packed with flavor.

8. Step 8

   Cover your dish with plastic wrap and let it rest in the refrigerator overnight; this step is crucial as it allows the flavors to meld and develop, making your breakfast even more delightful.

9. Step 9

   When morning arrives, it’s time to add a crunchy topping.

10. Step 10

    In a small bowl, mix crushed cornflakes with melted butter until they’re well coated.

11. Step 11

    Sprinkle this crispy mixture evenly over the casserole, adding a delightful texture to each bite.

12. Step 12

    Now, it’s time to bake! Place your dish in the preheated oven and let it work its magic for about 40 minutes, or until the casserole is bubbly and has a beautiful golden-brown top that beckons you to dig in.

13. Step 13

    Once it’s out of the oven, allow it to stand for about 5 minutes—this little pause helps the flavors settle.

14. Step 14

    Now, serve up your delicious creation and enjoy the smiles around the table!.