Ham and Cheese Breakfast Quiche Bake

Follow our step-by-step guide on how to make Ham and Cheese Breakfast Quiche Bake.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, take a small bowl and squeeze the hash browns gently to get rid of any extra moisture.

3. Step 3

   Then, mix those crispy shreds with some melted butter until they’re well coated.

4. Step 4

   Now, it’s time to create your crust! Press this delicious mixture firmly into the bottom and up the sides of a 10-inch pie pan, forming a lovely base for your quiche.

5. Step 5

   Pop the crust into the oven and let it bake for about 25 minutes, or until it turns a beautiful golden brown.

6. Step 6

   Once it’s ready, take it out and sprinkle the diced ham and shredded cheese evenly over the crust, creating a savory layer that will melt perfectly.

7. Step 7

   In another bowl, whisk together the eggs and heavy cream until they’re nicely blended.

8. Step 8

   Pour this creamy mixture over the ham and cheese, allowing it to seep into every nook and cranny.

9. Step 9

   Now, return your quiche to the oven and let it bake for another 30 minutes.

10. Step 10

    Keep an eye on it; you’ll know it’s done when the custard is set and the top has a lovely light golden hue.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await this delicious creation!.