Lisa Anderson
@lisaflowanderson
Ham and Cheese Crescent Rolls
These Ham and Cheese Crescent Rolls are a delightful and easy-to-make snack or appetizer. Perfectly flaky and golden, they are filled with savory ham and melted cheddar cheese, making them a crowd-pleaser for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (8 ounce) can
- 8 thin slices
- 4 thin slices, cut into strips
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Cheese Crescent Rolls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, gently unroll the crescent dough and separate it into eight delightful triangles.
Step 3
On each triangle, lay down a slice of ham, followed by two strips of rich cheddar cheese nestled in the center.
Step 4
Carefully fold the edges of the ham over to align with the shape of the dough triangle, creating a snug little package.
Step 5
Starting from the wide end, roll each crescent up tightly, finishing at the pointed tip.
Step 6
Arrange these charming crescents on an ungreased cookie sheet, ensuring the tips are facing down for a perfect bake.
Step 7
Slide the tray into your preheated oven and let them bake for 15 to 19 minutes, or until they turn a beautiful golden brown.
Step 8
Once they’re done, remove them from the cookie sheet and serve warm, allowing the savory aroma to fill your kitchen and delight your guests.
Step 9
Enjoy this simple yet scrumptious treat that’s perfect for any occasion!.