Erin Escobar
@erinqueenescobar
Ham and Cheese Puff Pastry Pinwheels
Delicious and flaky ham and cheese pinwheels made with puff pastry, perfect for appetizers or snacks. These easy-to-make treats are sure to impress at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 1/2 (17.5 ounce) package, thawed
- 1 tablespoon, or more to taste (optional)
- 7 slices
- 7 slices, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Cheese Puff Pastry Pinwheels.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a layer of parchment paper.
Step 2
On a clean, floured surface, gently unroll the thawed puff pastry and roll it out into a neat rectangle.
Step 3
Generously spread a layer of zesty Dijon mustard across the pastry, then artfully arrange slices of sharp Cheddar cheese, ensuring to leave a 1-inch border around the edges.
Step 4
Next, layer on the savory deli ham slices, creating a delicious foundation.
Step 5
With one edge in hand, carefully roll the puff pastry into a tight log, reminiscent of a jelly roll.
Step 6
Slice this delightful log into 1/4-inch thick pinwheels and place them on the prepared baking sheet, showcasing their colorful layers.
Step 7
Slide the baking sheet into the preheated oven and let the magic happen for 15 to 20 minutes, or until the pinwheels are golden brown and beautifully puffed.
Step 8
Enjoy the irresistible aroma as they bake, and get ready to savor each bite of these delectable treats.