Rachel Johnson
@lehcarjo
Ham and Egg Salad Sandwich Spread Ideas
A creamy and flavorful ham and egg salad spread, perfect for sandwiches or as a dip. This easy-to-make recipe combines shredded ham, hard-boiled eggs, and crunchy vegetables, all mixed with a tangy dressing for a delicious treat.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 4 slices (1/4 inch thick)
- 4 large, peeled and chopped
- 3 stalks, minced
- 1 1/2 cups
- 1/2 cup
- 1/4 cup, minced
- 2 tablespoons (optional)
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Egg Salad Sandwich Spread Ideas.
Step 1
Begin by placing your ham in a food processor fitted with a shredding blade, and pulse until finely shredded.
Step 2
Transfer the ham to a spacious mixing bowl.
Step 3
Next, introduce the chopped hard-boiled eggs and minced celery to the bowl, creating a delightful medley of textures.
Step 4
Gently fold in the light mayonnaise, dill pickle relish, minced onion, and Dijon mustard if you choose to add a touch of zest, along with a sprinkle of ground black pepper.
Step 5
Mix thoroughly until all ingredients are harmoniously combined.
Step 6
To enhance the flavors, cover the bowl and let the mixture chill in the refrigerator for a minimum of two hours before serving.
Step 7
This resting period allows the ingredients to meld beautifully, resulting in a dish that’s bursting with flavor.
Step 8
Enjoy this savory creation at your next gathering, and watch it disappear!.