Ms Megan Hodgson
@msbossmegan
Ham and Vegetable Crepe Kebabs
Delicious and colorful kebabs made with ham, fresh vegetables, and homemade crepes, perfect for grilling and serving at parties or family gatherings.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings12
Ingredients
- 1 pound, cut into bite-sized pieces
- 1 medium, cut into bite-sized pieces
- 1, cut into bite-sized pieces
- 1 (16 ounce) bottle
- 1 cup
- 2
- 2/3 cup
- 2 1/2 teaspoons, divided
- 1 pinch
- 1 pound
- 1 (20 ounce) can, drained
- 1 pound, halved
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Vegetable Crepe Kebabs.
Step 1
Start by grabbing a large resealable plastic bag and toss in your fresh zucchini, vibrant yellow squash, and sweet orange bell pepper.
Step 2
Drizzle in just enough Italian dressing to coat those colorful veggies, then seal the bag tightly, making sure to squeeze out as much air as you can.
Step 3
Let this delightful mixture marinate in the refrigerator for at least an hour, allowing the flavors to meld beautifully.
Step 4
While the veggies are soaking up that tasty dressing, it’s time to whip up the crepe batter.
Step 5
In a blender, combine milk, eggs, flour, 1 and a half teaspoons of vegetable oil, and a pinch of salt.
Step 6
Blend until the mixture is smooth and creamy, then cover and let it chill in the fridge for an hour.
Step 7
Once your batter is ready, heat a skillet over medium-high heat and brush it lightly with the remaining vegetable oil.
Step 8
Pour a quarter cup of the crepe batter into the pan, tilting it gently to ensure an even coating.
Step 9
Cook for about 4 to 5 minutes, flipping once, until the crepe turns a lovely golden brown.
Step 10
Transfer the cooked crepe to a clean surface to cool, and repeat this process with the rest of the batter.
Step 11
After all your crepes have cooled, slice them into strips that are about 1 to 2 inches wide.
Step 12
Now, let’s fire up the grill! Preheat it to medium heat and give the grate a light oiling.
Step 13
Grill your marinated zucchini, yellow squash, orange bell pepper, and cubed ham for 8 to 10 minutes, or until the veggies are tender yet still have a bit of crunch, and the ham reaches an internal temperature of at least 160°F (71°C).
Step 14
Once grilled to perfection, cut the ham into bite-sized pieces.
Step 15
Now comes the fun part—assembling your kebabs! Take your skewers and stack them with the crepe strips, ham, grilled vegetables, juicy pineapple slices, and halved cherry tomatoes in whatever order you like.
Step 16
Enjoy the vibrant colors and flavors of your creation, and get ready to impress your family and friends with this delicious dish!.