Ham Bone Green Split Pea Soup

Follow our step-by-step guide on how to make Ham Bone Green Split Pea Soup.

1. Step 1

   To start your delicious soup, gather all your ingredients so you’re ready to go.

2. Step 2

   In a cozy stockpot or Dutch oven, melt a generous pat of butter along with a splash of olive oil over medium-low heat.

3. Step 3

   Once the butter is bubbling gently, toss in the diced celery, shredded carrot, and diced onion, seasoning them with a pinch of salt.

4. Step 4

   Stir occasionally and let these vibrant veggies soften for about five minutes, filling your kitchen with a delightful aroma.

5. Step 5

   Next, add the rinsed split peas and sliced garlic, mixing everything together until well combined.

6. Step 6

   Now, it’s time to introduce the star of the show: nestle the ham bone right into the pot.

7. Step 7

   Pour in the chicken stock and add the diced ham, then top it off with enough water to bring the liquid about an inch and a half from the pot’s rim.

8. Step 8

   Bring this hearty mixture to a lively boil.

9. Step 9

   Once it’s bubbling away, reduce the heat to low and cover the pot, allowing it to simmer gently.

10. Step 10

    Remember to stir every thirty minutes, scraping the bottom to keep everything from sticking.

11. Step 11

    This simmering magic will take about two and a half hours, during which the peas will break down beautifully.

12. Step 12

    Don’t forget to turn the ham bone and skim off any fat from the surface every hour for that perfect texture.

13. Step 13

    After the simmering time, carefully lift the ham bone out of the pot and place it on a cutting board to cool for a moment.

14. Step 14

    Once it’s cool enough to handle, remove any tender meat from the bone and chop it into bite-sized pieces.

15. Step 15

    Stir this savory meat back into the soup, letting it warm through.

16. Step 16

    Finally, taste your creation and adjust the seasoning with a sprinkle of salt and a dash of ground black pepper to suit your palate.

17. Step 17

    Enjoy the comforting warmth of your homemade soup, perfect for sharing with loved ones or savoring on a chilly day!.