Hand-Cut Beef Chili with Beans

Follow our step-by-step guide on how to make Hand-Cut Beef Chili with Beans.

1. Step 1

   Begin by heating a generous amount of olive oil in a large pot over high heat, ensuring it coats the bottom.

2. Step 2

   Sear the beef in batches, allowing each piece to brown beautifully for about 5 to 7 minutes.

3. Step 3

   Once browned, use a slotted spoon to transfer the beef to a bowl and set it aside.

4. Step 4

   If the pot looks dry, drizzle in a bit more olive oil and heat until it shimmers.

5. Step 5

   Next, sauté the diced onion and minced garlic in the hot oil, stirring until they turn golden brown, which should take around 5 to 7 minutes.

6. Step 6

   Pour in the red wine, bringing it to a vigorous boil while scraping up the flavorful browned bits from the pot's bottom with a wooden spoon.

7. Step 7

   Let the wine reduce for about 5 minutes, enhancing its rich flavor.

8. Step 8

   Now, stir in the tomato sauce along with the red chili beans, white beans, black beans, and kidney beans, mixing everything together thoroughly.

9. Step 9

   Bring this hearty mixture to a gentle simmer, then lower the heat to medium-low.

10. Step 10

    Season the pot with sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, smoked paprika, cinnamon, and nutmeg, stirring well to combine all the spices.

11. Step 11

    Cover the pot and let the chili simmer slowly, allowing the beef to become incredibly tender over the next 2 to 3 hours.

12. Step 12

    This slow-cooked process will meld the flavors beautifully, creating a comforting dish that warms the soul.

13. Step 13

    Enjoy the delightful aroma that fills your kitchen as you anticipate a delicious meal.