Spicy Harissa Aioli

Follow our step-by-step guide on how to make Spicy Harissa Aioli.

1. Step 1

   Start by bringing 2 cups of water to a vigorous boil over medium-high heat.

2. Step 2

   Once the water is bubbling, lower the heat to a gentle simmer and carefully immerse the egg.

3. Step 3

   Allow it to simmer for 5 minutes to achieve that perfect soft-boiled texture.

4. Step 4

   When the time is up, use a slotted spoon to lift the egg out and place it under cold running water until it cools enough to handle.

5. Step 5

   Peel the egg and set it aside to reach room temperature.

6. Step 6

   In a small bowl, whisk together the egg yolks and freshly squeezed lemon juice, then set this mixture aside.

7. Step 7

   Next, take the garlic cloves, peel them, and remove any green sprouts from the center.

8. Step 8

   Toss the garlic into a blender.

9. Step 9

   Add the soft-boiled egg, a pinch of salt, and a dash of ground black pepper to the blender, along with the egg yolk and lemon juice mixture.

10. Step 10

    Pulse a few times, then blend on low for a brief moment before ramping up to medium speed until the mixture is silky smooth.

11. Step 11

    With the blender still running, gradually drizzle in the olive oil, continuing to blend at medium-high speed until the concoction thickens and takes on a creamy mayonnaise-like consistency.

12. Step 12

    Transfer your luscious aioli to a bowl and gently fold in the harissa paste until just combined.

13. Step 13

    Pop it in the refrigerator until you're ready to serve.

14. Step 14

    For an extra flavor kick, sprinkle a pinch of ground cardamom on top just before enjoying this delightful dip.

15. Step 15

    This aioli not only elevates your dishes but also adds a touch of culinary flair to any meal.