Harissa Butter Roasted Yukon Gold Potatoes

Follow our step-by-step guide on how to make Harissa Butter Roasted Yukon Gold Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   Next, give your cubed potatoes a good rinse in a colander to wash away any excess starch, then let them drain thoroughly.

3. Step 3

   In a large microwave-safe bowl, toss the potatoes with a tablespoon of grapeseed oil and a sprinkle of kosher salt, ensuring each piece is nicely coated.

4. Step 4

   Cover the bowl and pop it in the microwave on high for about 4 minutes.

5. Step 5

   After that, give the potatoes a stir, cover them again, and microwave for another 2 minutes, or until they’re tender enough to pierce with a fork.

6. Step 6

   Once they’re ready, drain the potatoes again to remove any extra moisture.

7. Step 7

   Now, spread those drained potatoes out on your prepared baking sheet.

8. Step 8

   Drizzle the remaining tablespoon of grapeseed oil over them and give them a gentle toss to coat.

9. Step 9

   Arrange the potatoes in a single layer, making sure they have plenty of space to roast to perfection.

10. Step 10

    Slide the baking sheet into your preheated oven and let the potatoes roast for about 20 minutes, or until they turn a beautiful golden brown.

11. Step 11

    Halfway through, give them a stir and continue roasting for an additional 5 minutes to ensure they’re evenly browned and crispy.

12. Step 12

    While your potatoes are roasting, let’s whip up a delicious harissa butter.

13. Step 13

    In a bowl, mix together softened butter, harissa paste, chopped cilantro, and a touch of lemon zest.

14. Step 14

    Use a fork to mash everything together until it’s well combined.

15. Step 15

    Take a moment to taste your creation and adjust the seasoning with a pinch of salt if needed—this is your chance to make it just right! Once the potatoes are perfectly roasted, transfer them to the bowl with your flavorful harissa butter.

16. Step 16

    Toss them gently until every piece is coated in that vibrant mixture.

17. Step 17

    Serve your delicious harissa butter potatoes immediately, and watch as they disappear from the table! Enjoy the delightful blend of flavors and the crispy texture that makes this dish a true crowd-pleaser.