Harvest Butternut Squash and Sweet Potato Casserole

Follow our step-by-step guide on how to make Harvest Butternut Squash and Sweet Potato Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take your halved butternut squash and sweet potatoes, placing them cut-side down on a baking sheet.

3. Step 3

   Let them roast in the warm embrace of the oven for about 30 minutes, or until they become tender and inviting.

4. Step 4

   Once they’re ready, allow them to cool for 5 to 10 minutes until they’re easy to handle.

5. Step 5

   Gently scoop the soft flesh from the skins and transfer it into a 9x13-inch casserole dish, creating a delightful base for your dish.

6. Step 6

   In a small saucepan, bring water and a pinch of salt to a rolling boil.

7. Step 7

   Stir in the couscous and let it simmer over medium-high heat for around 5 minutes, or until it reaches a tender perfection.

8. Step 8

   Drain any excess water, then combine the fluffy couscous with sliced sausage, diced green bell pepper, and chopped green onion in the casserole dish.

9. Step 9

   Mix everything together thoroughly, ensuring each bite is packed with flavor.

10. Step 10

    To finish, sprinkle a generous layer of shredded mozzarella cheese over the top, creating a golden crown for your casserole.

11. Step 11

    Cover the dish snugly with aluminum foil and return it to the oven for an additional 30 to 40 minutes, allowing the flavors to meld and the casserole to bubble with deliciousness.

12. Step 12

    Enjoy the warm, comforting aroma that fills your kitchen as you await this hearty meal.