Joyce Martinez
@visionvoguejoy
Harvest Pumpkin Soup with Garlic Mashed Potatoes
A creamy and comforting pumpkin soup infused with roasted garlic flavors, perfect for chilly days.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings4
Ingredients
- 1 (4 ounce) package
- 1 (32 ounce) carton
- 1 (15 ounce) can
- 1 pinch, or more to taste
- 1 pinch, or more to taste
- 1 pinch, or more to taste
- 1 pinch, or more to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Harvest Pumpkin Soup with Garlic Mashed Potatoes.
Step 1
Start by pouring the chicken broth into a large pot and bringing it to a gentle simmer. The aroma of the broth will set the stage for a delightful soup. Once it's simmering, add the dry Idahoan Roasted Garlic Mashed Potatoes, stirring well to combine. This will give your soup a rich, garlicky base that’s simply irresistible. Next, introduce the prepared mashed pumpkin to the pot, allowing its vibrant color and flavor to shine through. Season your soup with a pinch of curry powder, sea salt, ground nutmeg, and black pepper. Feel free to adjust these seasonings to suit your taste; a little extra curry can add a lovely warmth! Let the mixture simmer on low heat until it thickens slightly, creating a comforting texture. Finally, stir in the heavy cream, heating it through until everything is warmed and beautifully blended. Serve your soup hot, and enjoy the cozy flavors that make this dish a true harvest delight.