Turkey Brine for Harvest Season

Follow our step-by-step guide on how to make Turkey Brine for Harvest Season.

1. Step 1

   Begin by pouring chicken stock, vegetable stock, and a splash of Pinot Grigio wine into a large pot.

2. Step 2

   Next, introduce sliced apples, oranges, lemons, pear, crushed garlic, and sliced onion to the mix, creating a fragrant base.

3. Step 3

   Gather fresh rosemary, thyme, and sage, and tie them together with kitchen twine before adding them to the pot for an aromatic infusion.

4. Step 4

   Stir in a cup of water along with sea salt, white sugar, dried bell peppers, dried vegetable flakes, multi-colored peppercorns, and bay leaves.

5. Step 5

   Bring this delightful concoction to a boil, ensuring the salt and sugar dissolve completely.

6. Step 6

   Once boiling, remove the pot from heat and let the brine cool to room temperature.

7. Step 7

   Refrigerate the cooled brine for optimal flavor infusion.

8. Step 8

   One to two days before you plan to roast your turkey, combine the chilled brine with a gallon of heavily iced water.

9. Step 9

   Place your thawed turkey in an extra-large turkey bag, pouring in enough brine to fully submerge it.

10. Step 10

    Seal the bag tightly and refrigerate.

11. Step 11

    When it's time to cook, take the turkey out of the brine and rinse it thoroughly inside and out with cold water.

12. Step 12

    Discard the brine and proceed with your preferred cooking method.

13. Step 13

    For an extra touch, consider adding a few slices of citrus or herbs to the cavity of the turkey before roasting for enhanced flavor.

14. Step 14

    Enjoy the process and the delicious results!.