Hash Brown Crust Quiche

Follow our step-by-step guide on how to make Hash Brown Crust Quiche.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a medium bowl, blend together the shredded hash browns and 5 tablespoons of melted butter, adding seasoning salt or garlic powder to suit your taste.

3. Step 3

   Incorporate 1 egg into the mixture, stirring until everything is harmoniously combined.

4. Step 4

   Next, press this hash brown mixture firmly into the base and up the sides of a 9-inch springform pan or pie dish, creating a sturdy crust.

5. Step 5

   Bake this delightful crust in your preheated oven for approximately 25 to 30 minutes, or until the edges turn a beautiful golden brown and achieve a satisfying crispness.

6. Step 6

   While the crust bakes, melt the remaining tablespoon of butter in a medium skillet over medium-high heat.

7. Step 7

   Toss in the diced ham, red bell pepper, and green onion, sautéing for about 4 minutes until the bell pepper softens just a bit.

8. Step 8

   Once the crust is ready, evenly distribute the ham mixture over the bottom, followed by a generous sprinkle of shredded Cheddar cheese.

9. Step 9

   In a separate bowl, whisk together the remaining 5 eggs and heavy cream, seasoning with salt and pepper to your liking, and mix until smooth.

10. Step 10

    Pour this creamy concoction evenly over the ham and cheese layer.

11. Step 11

    Now, lower the oven temperature to a cozy 350°F (175°C) and let the quiche bake for an additional 35 minutes, or until the filling is puffed and the edges are lightly browned, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delicious journey of flavors in every bite!.