Hasselback Sweet Potatoes with Pecan Topping

Follow our step-by-step guide on how to make Hasselback Sweet Potatoes with Pecan Topping.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a sweet potato and place it on a cutting board.

3. Step 3

   To make slicing easier and safer, position a chopstick on either side of the sweet potato.

4. Step 4

   This little trick will help you cut it into beautiful 1/8-inch-thick slices without going all the way through.

5. Step 5

   Once you’ve sliced it, gently transfer those lovely rounds to a baking pan.

6. Step 6

   Now, let’s create a delicious glaze! In a small bowl, combine melted butter, maple syrup, ground cinnamon, and a splash of vanilla extract.

7. Step 7

   Stir it all together until it’s well mixed, then drizzle this sweet concoction over the sweet potato slices, making sure each one gets a nice coating.

8. Step 8

   Pop the baking pan into your preheated oven and let the sweet potato bake for about 45 to 60 minutes, or until it’s tender and fragrant.

9. Step 9

   While that’s happening, it’s time to whip up a delightful pecan streusel.

10. Step 10

    In a separate bowl, mix together 2 tablespoons plus 2 teaspoons of brown sugar, chopped pecans, flour, melted butter, and a pinch of salt.

11. Step 11

    Blend it until it’s crumbly, then set it aside in the fridge to chill until you’re ready to use it.

12. Step 12

    When the sweet potato is perfectly baked, take it out of the oven and sprinkle the chilled pecan streusel generously over the top.

13. Step 13

    Return it to the oven and switch to broil for just 1 to 3 minutes, keeping a close eye on it until the streusel turns a lovely golden brown.

14. Step 14

    The aroma will be irresistible, and you’ll have a deliciously sweet and crunchy dish to enjoy!.