Hatch Chile Pinto Bean Casserole

Follow our step-by-step guide on how to make Hatch Chile Pinto Bean Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet, melt some bacon grease over medium heat, letting that savory aroma fill your kitchen.

3. Step 3

   Toss in the chorizo, onion, and bell pepper, stirring occasionally until everything is beautifully browned and crumbly—this should take about 7 to 8 minutes.

4. Step 4

   Once the mixture is sizzling and fragrant, add in the minced garlic and let it cook for another minute, allowing those flavors to meld together.

5. Step 5

   Next, introduce the drained pinto beans and salsa verde to the skillet.

6. Step 6

   As you mix, don’t be shy—mash most of the beans to create a creamy texture, and season with salt to your liking.

7. Step 7

   Now, it’s time to build your layers! Spread half of this hearty bean mixture evenly across the bottom of your prepared casserole dish.

8. Step 8

   Then, sprinkle half of the diced Hatch chiles and half of the shredded cheese on top.

9. Step 9

   Repeat this layering process with the remaining bean mixture, chiles, and cheese, creating a deliciously inviting stack.

10. Step 10

    Cover your casserole with foil and pop it into the preheated oven for about 30 minutes, allowing all those flavors to come together beautifully.

11. Step 11

    When the time is up, carefully remove the foil, switch on the broiler, and let it broil for 2 to 3 minutes.

12. Step 12

    Keep an eye on it as the cheese transforms into a golden brown, bubbly masterpiece.

13. Step 13

    Once it’s perfectly melted and inviting, take it out and let it cool for a moment before serving.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.