Brett Hamilton
@brettnotlimah
Hawaiian Beef Tomato Stew
A hearty and flavorful stew featuring tender beef, vibrant vegetables, and a rich tomato base, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time30 min.
- Cook time3 min.
- Total time33 min.
- Servings10
Ingredients
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 3 tablespoons
- 1 (28 ounce) can
- 2 1/2 pounds
- 1 pound
- 2 cups
- 2 medium
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Beef Tomato Stew.
Step 1
To start your delicious stew, grab a small bowl and mix together the dry red wine, dried basil, garlic powder, salt, and ground black pepper.
Step 2
Stir these ingredients well until they’re fully combined, creating a fragrant base for your dish.
Step 3
Next, it’s time to thicken the mixture.
Step 4
Gradually add all-purpose flour, one tablespoon at a time, stirring vigorously after each addition to keep things smooth and lump-free.
Step 5
Now, let’s move to the heart of the stew.
Step 6
In a Dutch oven, pour in the fire-roasted crushed tomatoes along with their juice.
Step 7
This will add a wonderful depth of flavor.
Step 8
Gently fold in your red wine mixture, ensuring everything is well blended.
Step 9
It’s time to add the star ingredients! Toss in the cubed beef stew meat, halved mushrooms, diced carrots, chopped onions, and diced celery.
Step 10
Give everything a good stir, making sure all the ingredients are evenly mixed and coated in that rich tomato and wine sauce.
Step 11
Cover your Dutch oven and place it in a cold oven.
Step 12
Set the temperature to 300°F (150°C) and let the magic happen as it cooks for about 3 hours.
Step 13
This slow cooking process will transform the beef into tender, melt-in-your-mouth pieces.
Step 14
Once the cooking time is up, carefully remove the pot from the oven.
Step 15
Stir in the thawed petite peas, adding a pop of color and sweetness to your stew.
Step 16
Cover the pot again and let it sit off the heat for about 20 minutes.
Step 17
This resting period allows the peas to steam perfectly, keeping their vibrant green hue.
Step 18
When you’re ready to serve, ladle the warm stew into bowls and savor the rich flavors and tender ingredients.
Step 19
Each bite is a comforting reminder of home-cooked goodness, perfect for sharing with loved ones or enjoying on a cozy night in.
Step 20
Enjoy your culinary creation!.