Deborah Stewart
@destew
Hawaiian Beef Stew Delight
A hearty and flavorful Hawaiian beef stew, perfect for family dinners or gatherings. This dish combines tender beef with a medley of vegetables, simmered in a rich broth for a comforting meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:8
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings16
Ingredients
- 1 tablespoon
- 4 pounds
- 5 cloves
- 1/2 cup
- 5 stalks
- 1
- 10 cups
- 1 (6 ounce) can
- 2 tablespoons, or to taste
- 2 tablespoons
- 3
- 1 teaspoon
- 4
- 3, or to taste
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Beef Stew Delight.
Step 1
To start your delicious stew, grab a large pot and warm up some vegetable oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the stew beef.
Step 3
Sauté it, stirring occasionally, until it’s beautifully browned—this should take about 10 minutes.
Step 4
The aroma will start to fill your kitchen, and trust me, it’s just the beginning! Next, add in the minced garlic and let it cook for another 2 to 3 minutes until it becomes fragrant, filling your space with a delightful scent.
Step 5
Now, pour in the red wine and let it simmer for about 5 minutes.
Step 6
This step is crucial as it allows the alcohol to evaporate, leaving behind a rich flavor that enhances your stew.
Step 7
Once the wine has cooked down, it’s time to add some veggies! Stir in the chopped celery and onion, cooking them until they’re tender, which should take around 5 minutes.
Step 8
Now, pour in 10 cups of water, and don’t forget to add the tomato paste, salt, sugar, bay leaves, and black pepper.
Step 9
Bring this hearty mixture to a boil, and once it’s bubbling away, reduce the heat to medium-low.
Step 10
Cover the pot and let it simmer gently for about an hour, allowing the beef to become tender and soak up all those wonderful flavors.
Step 11
After an hour, it’s time to add the carrots.
Step 12
Stir them in and let them cook for another 10 minutes until they’re slightly tender.
Step 13
Then, introduce the potatoes to the pot, continuing to cook until they’re fork-tender, which should take another 10 to 15 minutes.
Step 14
To give your stew that perfect, comforting thickness, mix the cornstarch with 1/4 cup of water in a small bowl until it’s smooth.
Step 15
Pour this mixture into the stew and let it simmer for about 3 minutes.
Step 16
You’ll notice the stew thickening beautifully, making it even more inviting.
Step 17
And there you have it! A warm, hearty stew that’s perfect for sharing with family and friends.
Step 18
Enjoy every comforting bite!.