Hawaiian Beef Teriyaki Stir Fry Bowl

Follow our step-by-step guide on how to make Hawaiian Beef Teriyaki Stir Fry Bowl.

1. Step 1

   To start your delicious stir-fry adventure, grab a resealable zip-top bag and mix together water, pineapple juice, brown sugar, tamari, grated garlic, ginger paste, and onion powder.

2. Step 2

   Remember to set aside half a cup of this flavorful marinade for later.

3. Step 3

   Now, add some tapioca flour to the reserved marinade and give it a good stir until well combined.

4. Step 4

   Next, cut your beef into bite-sized, one-inch pieces and toss them into the bag with the marinade.

5. Step 5

   Seal it up and let it chill in the refrigerator for about 45 minutes, allowing those wonderful flavors to meld together beautifully.

6. Step 6

   While the beef is marinating, it’s time to get your multi-functional pressure cooker ready.

7. Step 7

   Turn it on and select the 'Sauté' function.

8. Step 8

   Pour in some grapeseed oil and sprinkle in red pepper flakes for a little kick.

9. Step 9

   Once the oil is hot, add the marinated beef (don’t forget to discard the marinade) and sauté until it’s nicely browned, which should take around 5 to 7 minutes.

10. Step 10

    Now, let’s add some vibrant veggies! Place your red and green bell peppers, sliced onion, and carrots into a steamer basket and set it on top of the browned beef in the pressure cooker.

11. Step 11

    Press 'Cancel' to stop the sautéing process, then close and lock the lid.

12. Step 12

    Select 'High Pressure' and set the timer for just 3 minutes.

13. Step 13

    It will take about 10 to 15 minutes for the pressure to build up, so take a moment to savor the anticipation of the delicious meal to come.

14. Step 14

    When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method as per your pressure cooker’s instructions, which should take around 5 minutes.

15. Step 15

    Once the pressure is released, unlock and remove the lid, and gently take out the vegetable basket, setting it aside for now.

16. Step 16

    Switch back to the 'Sauté' function and add your chow mein noodles to the pot.

17. Step 17

    Pour in that reserved marinade with tapioca flour and stir it all together until the sauce thickens and coats the noodles beautifully.

18. Step 18

    Now, it’s time to reunite the steamed vegetables with the noodles and beef.

19. Step 19

    Toss everything together until well combined, letting those flavors mingle.

20. Step 20

    Finally, serve your vibrant stir-fry in bowls, and for a delightful finishing touch, sprinkle on some everything bagel seasoning and garnish with chopped green onions.

21. Step 21

    Enjoy every bite of this colorful, flavorful dish that’s sure to impress!.