Hawaiian Bread Roll Pudding

Follow our step-by-step guide on how to make Hawaiian Bread Roll Pudding.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x13-inch baking dish with butter to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine whole milk, white sugar, buttermilk, melted unsalted butter, eggs, vanilla extract, ground cinnamon, and a pinch of salt.

3. Step 3

   Whisk these ingredients together until the mixture is smooth and inviting.

4. Step 4

   Next, take each Hawaiian roll and tear it into six delightful pieces, adding them to your bowl.

5. Step 5

   Gently fold in some plump raisins, making sure the bread is just moistened.

6. Step 6

   For a creamy surprise, pinch small pieces of cream cheese over the bread mixture and carefully fold it in, allowing those little pockets of goodness to blend in.

7. Step 7

   Now, pour this luscious mixture into your prepared baking dish, spreading it out evenly to ensure every bite is as tasty as the last.

8. Step 8

   Place the dish in your preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread pudding is ready.

9. Step 9

   Once it’s done, resist the urge to dive in right away; let it cool for at least 30 minutes.

10. Step 10

    This will help the flavors meld beautifully and make it easier to serve.

11. Step 11

    Enjoy the warm, comforting aroma as you prepare to share this delightful treat with family and friends!.