Hawaiian Chicken Long Rice Soup

Follow our step-by-step guide on how to make Hawaiian Chicken Long Rice Soup.

1. Step 1

   To start, take a large bowl and soak the bean thread noodles in warm water, ensuring they’re covered by about an inch.

2. Step 2

   Let them soak for around 15 minutes, or until they’re nice and soft.

3. Step 3

   Once they’re ready, drain the noodles and cut them into your preferred lengths.

4. Step 4

   Next, grab a large pot and add the chicken breasts along with enough water to cover them by several inches.

5. Step 5

   Bring the water to a rolling boil and cook the chicken until it’s no longer pink in the center, which should take about 7 to 10 minutes.

6. Step 6

   You’ll want to check that the internal temperature reaches at least 165°F (74°C) for safety.

7. Step 7

   After the chicken is cooked, transfer it to a cutting board and use two forks to shred it into tender strands.

8. Step 8

   Return the shredded chicken to the pot of boiling water.

9. Step 9

   Now, pour in the chicken broth and lower the heat to medium-high.

10. Step 10

    Add in sliced onion, chopped garlic, and ginger, along with bay leaves, fish sauce, and soy sauce.

11. Step 11

    Don’t forget to season with salt and black pepper to taste.

12. Step 12

    Bring this flavorful mixture back to a boil, and then gently add the soaked noodles.

13. Step 13

    Let everything cook at a boil until the noodles turn translucent, which should take about 5 minutes.

14. Step 14

    Finally, stir in the chopped bok choy and cook just until the leaves wilt slightly, about 1 to 2 minutes.

15. Step 15

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.

16. Step 16

    Enjoy your delicious creation!.