Carly Mcfarland
@mcfarlandcharm
Hawaiian Chili Delight
A delicious and hearty Hawaiian-style chili that combines the richness of ground beef with the sweetness of pineapple and the warmth of chili spices. Perfect for gatherings or a cozy family dinner!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings10
Ingredients
- 2 pounds
- 6
- 2
- 2 (16 ounce) cans
- 2 (15.5 ounce) cans
- 1 (16 ounce) can
- 1 (16 ounce) can
- 2 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Chili Delight.
Step 1
Begin by heating a large Dutch oven over high heat until it’s sizzling hot.
Step 2
Add the ground beef, breaking it apart with a spatula as it cooks, until it’s just shy of pink.
Step 3
Next, toss in the chopped onions and vibrant red bell peppers, stirring until the meat is beautifully browned and the onions are soft and translucent, which should take about five minutes.
Step 4
Once cooked, pour the mixture into a large mesh strainer to drain off any excess grease, then return the flavorful blend to the Dutch oven.
Step 5
Now, stir in the stewed tomatoes with their juice, kidney beans along with their liquid, tomato sauce, and the drained pineapple chunks.
Step 6
Season generously with chili powder and a pinch of salt.
Step 7
Bring this delightful concoction to a boil, then lower the heat to medium-low.
Step 8
Let it simmer uncovered, allowing the flavors to meld and the mixture to thicken to your liking, which should take around ten minutes.
Step 9
Enjoy the rich aroma as it fills your kitchen, promising a hearty meal ahead.