Julie Goodwin
@ju_go
Hawaiian Corn Fritters
These delightful Hawaiian Corn Fritters, also known as Hush Puppies, are a perfect blend of sweet and savory flavors. Made with cream-style corn, crushed pineapple, and cheddar cheese, they are deep-fried to golden perfection, making them an irresistible snack or side dish for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:9
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings50
Ingredients
- as needed
- 1 (15 ounce) can, drained
- 1 (15 ounce) can, drained
- 2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 2, beaten
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Corn Fritters.
Step 1
Heat oil in a deep fryer or large saucepan to 365°F (185°C).
Step 2
In a large bowl, combine the drained cream-style corn, crushed pineapple, cornmeal, self-rising flour, shredded Cheddar cheese, minced onion, white sugar, beaten eggs, salt, and ground black pepper. Mix until well combined.
Step 3
Carefully drop teaspoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry until the fritters are golden brown and float to the surface, about 5 minutes.
Step 4
Using a slotted spoon, remove the fritters from the oil and drain on a paper towel-lined plate. Repeat with any remaining batter.