Hawaiian Ham Cheese Sliders

Follow our step-by-step guide on how to make Hawaiian Ham Cheese Sliders.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a 9x13-inch baking dish with cooking spray to prevent sticking.

2. Step 2

   In a medium saucepan set over a gentle flame, melt the butter until it’s bubbling softly.

3. Step 3

   Toss in the minced onion and sauté until it turns tender and fragrant, which should take about 5 to 10 minutes.

4. Step 4

   Next, stir in the Dijon mustard, poppy seeds, and Worcestershire sauce, allowing the mixture to simmer for an additional 5 minutes to meld the flavors beautifully.

5. Step 5

   Now, lay the bottom halves of the Hawaiian rolls snugly in the prepared baking dish.

6. Step 6

   Spoon approximately two-thirds of the savory onion mixture over the rolls, spreading it evenly.

7. Step 7

   Layer the sliced ham and Swiss cheese atop the onion goodness, then crown it all with the top halves of the rolls.

8. Step 8

   Brush the remaining onion mixture generously over the tops, ensuring each roll is well-coated for maximum flavor.

9. Step 9

   Cover the dish with aluminum foil and slide it into the preheated oven, baking for 15 minutes.

10. Step 10

    After that, remove the foil and let the rolls bake for an additional 5 to 10 minutes, or until the tops are golden brown and inviting.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, making this dish a perfect centerpiece for any gathering.

12. Step 12

    Enjoy the delightful layers of flavor in every bite!.